Fractionated Palm Oil is a high-quality product derived from the separation of palm oil into liquid (olein) and solid (stearin) fractions. This process results in oil with a higher melting point, making it ideal for margarine production, shortening, and use in the confectionery industry. Certified Non-GMO, FDA approved, and ISO 22000 compliant, our fractionated palm oil is known for its versatility and stability in various food and industrial applications. With a supply capacity of 8,000 tons per month and a commitment to sustainability, we ensure a consistent product for global clients. The oil is refined and processed to meet the highest quality standards, providing reliable performance and a long shelf life.
Advantages
- High Stability: Maintains stability in cooking, frying, and food production.
- Versatile Applications: Used in margarine, shortening, chocolate coatings, and more.
- Long Shelf Life: Fractionation ensures a longer shelf life, making it ideal for food storage.
- Eco-Friendly Production: Sourced from sustainable palm plantations, supporting environmental responsibility.
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